The excitement is mounting as we’re putting the final touches to the wedding preparations for my daughter and her partner.
Almond Paste
My big task has been to make sure I got the cake ready. Last week, I covered the cakes with Almond Paste, and this week with fondant icing, wrapping maroon ribbon to match the
colour of the bridesmaids' dresses around each of the 3 tiers.
The bride and groom have chosen a travel theme for their wedding as they've done a fair amount of travelling around the world together. The table plan is a world map, the table headers are postcards from places they have visited and the place names for the guests are luggage labels. They’ve even chosen ‘One more step along the world I go’ to sing at the wedding service.
Kay assembling the wedding cake at Hodsock Priory
Kay at Flowers by Kay came up with some incredibly
realistic cream roses and assembled the cake at Hodsock Priory 
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