Happy
Ginger Biscuits for Christmas!
These just take the biscuit with Christmas coffee!
Gingerbread
Biscuits
110g/4oz butter
75g/3oz
soft brown sugar
4
tbsp golden syrup
300g/110zplain
flour
1
tsp bicarbonate of soda
2 tsps ground ginger
Preheat the oven to 180°C, Gas mark 3,
375F. Line a baking tray with greaseproof or baking paper. Melt the butter,
sugar and syrup gently in a pan. Then remove from the heat. Sieve the flour,
bicarbonate of soda and ginger into a bowl and stir the melted mixture into the
dry ingredients to make a stiff dough. Chill the dough for 10-15 minutes. Roll
out the dough about 5mm/1/4 inch thick. Use Christmas cutters to make the shapes.
Place the biscuits onto the baking tray and bake for 9-10 minutes until golden
brown. Remove from the oven and allow to cool on a wire rack.
Meryl says : These are so easy to bake .....
just melt, mix, chill and roll them out!
And here are more of Grandma Abson's
and
Grandma Abson’s Yorkshire Recipes
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