Grandma Abson's Traditional Baking

Grandma Abson's Traditional Baking is all about simple and tasty baking, a legacy from my Grandma's time as a cook-housekeeper in Edwardian times and a lifetime of baking. As I was growing up, I watched her bake and cook, and acquired her expertise and passion for baking. Now I'm sharing Grandma Abson's traditional baking with baking devotees who remember it first time around and a whole generation new to baking. Enjoy!

Recipes

  • Posts
  • Recipe of the Month
  • Biscuits, Cakes, Teabreads
  • Yorkshire Recipes and Heritage Baking
  • Puddings, Chutneys & Jams, Sauces & Icings and more
  • Grandma's Christmas Recipes
  • Events and Talks

Yorkshire Recipes and Heritage Baking


Yorkshire Recipes
Yorkshire Brack
Doncaster Butterscotch Cake
Yorkshire Christmas Spice Loaf
Yorkshire Cracknell Biscuits
Yorkshire Curd Tart
Yorkshire Drop
Fat Rascals
Lemon (Tour De France/Yorkshire) Cake
Yorkshire Moggie Cake
Rhubarb Crumble
Rhubarb Tart/Rhubarb Lattice Flan
Yorkshire Mint Pasties
Yorkshire Parkin
Yorkshire Pudding

Georgian & Regency Baking
Cracknell Biscuits
Georgian Gingerbread
Macaroons
Seed Cake
Shrewsbury Biscuits
Syllabub
Twelfth Night Cake

WW1 & 2 Baking
Anzac Biscuits
Beetroot Cake
Christmas Pudding Wartime
Coconut Haystacks
Imperial Biscuits
Parkin
Rock Buns
Trench Cake
Vinegar Cake





















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My favourite sites

  • Dan Lepard : scrumptious baking we adore
  • Hummingbird Bakery: tasty modern baking
  • James Martin: a brilliant Yorkshire chef with an amazing restaurant in Leeds
  • Jamie's the one to change how we think about food
  • Mary Berry: the great Dame of British Baking
  • Nigel Slater: a modern British inspiration
  • Nigella: the one and only, where Grandma's Fruit Harvo features
  • River Cottage with the same philosophy to food

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