Please contact me at grandmaabson@gmail.com for more details.
Learn about pagan and
Christian traditions from around the world which herald the coming of Spring
and Easter.
2026
7 Oct Ashford WI
This is the 3rd time Meryl
has visited this group and she is always presented with a task of judging the
group’s wonderful baking – this time scones. What a choice of scones from
cheese, fruit to cherry and almond. The competition fitted well with Meryl’s
talk about the History of Afternoon tea.
9 Jun The Brocks
Road Ladies Group
Meryl gave her talk on Afternoon to this lovely group of ladies. They were preparing for their own Afternoon Tea later in the month so enjoyed finding out about all the rules to have the best experience of this quintessential tradition.
21 Apr West
London Oddfellows
Meryl paid a return visit to the group
to talk about the delights of Afternoon Tea. Members were intrigued by stories
of the tea trade and Sam told us about his father’s favourite blend of Assam
and Darjeeling teas to make a perfect cuppa!
8 Apr Claygate
WI
Meryl regaled the members with examples
of Lenten and Easter recipes across the world and references to the pagan and
religious traditions which herald the onset of spring.
1 April
Cusworth Hall
Meryl was delighted to return to Cusworth
Hall with a talk entitled A Slice of Tradition’ exploring
Doncaster's rich food heritage. She shared memories of the joyous events she
was privileged to take part in within the Hall's historic Great Kitchen.
5 Feb St
Peter’s Fellowship Hersham
Meryl regaled the group with the story
of her Grandma’s life of baking with photos of the legacy of mouth-watering
traditional recipes.
2025
18 Dec Kensington
& District Forum
Christmas Baking Traditions were the theme of Meryl’s talk for the group by Zoom. Attendees were intrigued to find out about the origins of what we eat at this time of year.
28 Jul
Shepperton and Sunbury Rotary Club
The Ferry Coffee shop with a view over
the Thames was the venue for Meryl’s talk on The History of Afternoon Tea. A
lovely group who shared many experiences of afternoon tea including a
Buckingham Palace Garden party and Tea at Reids in Madeira.
10 Jul St Peter’s Fellowship Hersham
What a scorching afternoon! John writes : “Thanks from the Fellowship on your Talk/presentation 'From Surrey to the Seine. Very interesting and well presented.”
17 Jun Burpham
WI
It was a lovely summer evening in
Burpham when Meryl met members of the WI to give her talk on the History of Afternoon
Tea. She met someone who had been to the Langham Hotel, the first hotel to
serve afternoon tea in 1865.
13 June
Milford U3A
Milford U3A enjoyed Meryl’s talk on Baking
in WW1 and 2 and were interested to hear about Food rationing alongside their
own memories. The recipe for scrumptious Anzac
Biscuits proved very popular!
3 Jun Café
Culture, Esher
Meryl was invited to the Café Culture
Club to tell the group all about her experiences as a Volontaire at the Paris
2024 Olympics and Paralympics. They were keen sports fans and had lots of
questions – and thinking about signing up for the next Olympics in LA 2028!
29 May NWR
Members of the NWR enjoyed a Zoom talk
about the History of Afternoon Tea. They had lots of favourite places for
Afternoon Tea including of course Bettys, The Ritz and The Savoy. Top notch!
22 May MF
Sunbury on Thames WI
Meryl was invited to talk to the group
at The Orangery, Squires Garden Centre, Sunbury which was a perfect venue for her
talk on ‘The History of Afternoon Tea’. Everyone enjoyed a delicious piece of
cake and pot of tea.
15 Apr
Headstone Manor
Meryl was delighted to visit the
beautiful Headstone Manor to talk about Easter Baking Traditions. Sara writes :
I got really great feedback from people ….it
was an amazing talk!
27 Mar Ladies who lunch Virtual WI (Zoom)
Ladies lunched at home while Meryl talked
about Easter and Lenten baking traditions. They had lots of questions about the
traditions and talked about their favourite hot cross buns.
14 Jan Inner Wheel Kingston
Member of the Inner Wheel were very interested to hear about Meryl’s adventures in the Paris 2024 Olympics and Paralympics where she was a volunteer for the Road Races. She had a brilliant time there.
2024
07 Nov St Peter’s Fellowship, Hersham
Meryl enjoyed her return visit to the
group and the anecdotes from the members who remembered the days of rationing.
John writes : ‘Thank you for your
informative and interesting talk on Baking and food rationing during the
war. I know that the Fellowship loved your talk.’
20 Mar Greenford
WI
Meryl was delighted to visit Greenford WI who asked her to talk about baking in Georgian times. The members were keen to know the historical context and the references to Jane Austen’s novels as well as the recipes of the time.
6 Mar Ashford WI
Meryl paid a return visit to the group and was challenged with judging the competition for Easter biscuits – always so difficult to choose one out of the amazing entries. It all tied in with Meryl’s talk on Easter Baking traditions. We had a lovely evening.
29 Feb St
Peter’s Fellowship, Hersham
It was raining outside, but we had a lovely time taking about Easter Baking Traditions and seeing how people across the world celebrated Easter with glorious bakes.
28 Jan The
Inner Wheel Kingston
Meryl was delighted to be invited to the Inner Wheel’s 85th birthday celebrations and give her History of Afternoon Tea talk. Elizabeth writes : "I hope you enjoyed yourself as much as we did with your talk..... we all learnt something that afternoon!" They all loved the cake Meryl had made for the event.
2023
28 Nov
Claygate Primary School
Meryl did her WW2 baking and rationing talk to Year 6 following their visit to the Imperial War Museum. They enjoyed tasting the Vinegar cake and Anzac biscuits Meryl had baked with her granddaughter.
24 Nov The Thirty Club Guildford
Meryl paid a return visit to The Thirty Club as they were enjoying
their Christmas lunch and gave her talk on Christmas Baking traditions.
26 May The Thirty
Club Guildford
A lovely sunny afternoon was the backdrop
to Meryl’s talk on The History of Afternoon Tea. Members enjoyed the talk
following their monthly lunch at the Holiday Inn.
3 Apr Castleford
Focus Gp
A lovely return visit to friends of Castleford Library to talk about Easter and Lenten Baking traditions. The members particularly enjoyed the Simnel cake which Meryl had taken.
9 Mar Claygate
Village WI
Gillian writes : Would just like to say a very big thank you for your talk last evening. The feedback was very positive, and it was thoroughly enjoyed by everyone - as well as the cake!
8 Mar Claygate
WI
Wendy writes : Thank
you so much for changing dates and coming to speak to us, giving us a wonderful
insight into the history of how Afternoon Tea became the wonderful experience
it is now. Our
members thoroughly enjoyed the evening and the Yorkshire tea loaf was absolutely delicious.
9 Jan East Croydon U3A
This was Meryl’s first talk of the year and the members were treated to a taste of Marmalade Spice Cake, made with the marmalade Meryl had made the previous week and topped with warming ginger. They said it was a perfect afternoon out despite the blustery weather.
2022
16 Nov Inner
Wheel Kingston upon Thames
Meryl was delighted to be invited as
Guest speaker at the group’s Christmas Fayre which raises funds for 6 local charities.
Valerie writes : ‘I thought
your talk on Christmas
Baking Traditions was quite
outstanding and so full of information yet delivered in such a relaxed and
unauthoritative manner…. I have had lots of lovely comments back.’
15 Nov Aston
Clinton U3A
Meryl braved a very wet afternoon in
Aylesbury to deliver her History of Afternoon Tea talk to a large and very
appreciative audience. They were holding an afternoon tea event a couple of
weeks hence so learnt all about the rules and regulations including how to
stir their tea! Colin writes : ‘Many thanks for a great afternoon which our members all
enjoyed.’
4 May Ashford
WI
What excitement for the Vinegar Cake
competition and so hard to judge! Ashford WI showed off their baking skills
making this 1942 cake to complement my talk on Baking and Rationing in WW2.
It was a lovely Zoom audience who joined me ‘On the Net Online Talk’ about ‘The History of Afternoon Tea’ with lots of interesting questions, including the intriguing difference between ‘tif’ and ‘mif’ and a memory from the past.
2 Feb West London Oddfellows
A rainy afternoon in Hammersmith but a warm welcome from the group for Meryl’s talk on the History of Afternoon Tea. Meryl took a homemade Victoria Sandwich to go with the scrumptious afternoon tea they had prepared. Fantastic to be talking ‘live’!
17 Jan Thames Ditton WI
Fantastic to be talking ‘live’ to this group. The lovely members gave me a very warm welcome. Diane writes : ‘It was fascinating and the amount of information you have acquired was impressive. We also enjoyed the vinegar cake!’
2021
November
2 Nov Nether Edge WI
Sarah writes : 'Many
thanks for joining us to share your encyclopaedic knowledge of Christmas Baking
traditions ….It was fascinating and we now feel inspired to follow your
grandmother’s example and get baking in preparation for the festive season. I look
forward to having a go at the Christmas wreath, which sounds delicious.'
September
16 Sept
Pontefract Family History Society
Meryl caught up with the group on Zoom
and talked about Baking and Rationing in World War 2. There were lots of
questions and interesting shared experiences. Brenda writes : ‘It was a very
enjoyable talk. Thank you.’
13 Sept Ashtead WI
July
5 Jul Barming
WI
Meryl had a fantastic evening delivering
her talk about the History of Afternoon Tea to members via Zoom. The group
asked some intriguing questions, including ‘who invented doilies?’ In fact, the name originated from a 17 th century
London draper called ‘Doily’. His firm made fabric fringed napkins. It then
became the name given to a napkin used for cakes and desserts.
June
14 Jun Barming
History Society
Meryl enjoyed delivering her talk about the History of Afternoon Tea via Zoom to members of the group. We’re all finding ways to celebrate this quintessential event during the pandemic.
11 Jun Derby Primary St James Junior
Meryl took part in an Inspiring the Future/Primary Futures virtual activity called ‘What’s My Line?’ with students in year 6. Darren writes : ‘… the workshop went really well and your support added great value to the session.’
9 Jun Bushmead WI
Jo writes : 'Thank you so much for a fascinating talk this evening. We all thoroughly enjoyed it.'
May
24 May Edlington Victoria Primary School
Meryl took part in the Inspiring the Future/Primary Futures project with Y5/6 pupils. Willow writes : ‘Thank you so much for joining our virtual session. It was a pleasure to have you as a volunteer and we enjoyed hearing about your work. I think the children were very engaged and it was fantastic that you could introduce them to your role as a cookery writer and presenter, share your enthusiasm for your work and the excellent advice about being passionate about what you do and having fun.’
April
13 April
Thurlow WI
Karen
writes : Thank you so much for joining us last night. Your talk on the History Of
Afternoon Tea was really enjoyed by all of our ladies and it was a pleasure to
meet you.
12 April Kingdown
& Ringwould WI
Meryl was very happy to pay a virtual
return visit to the group. Sue writes : Once again thank you for your informative talk on WW2 baking this
afternoon. The Ladies carried on talking all through the tea break!
March
31 Mar Eden
Valley Museum, Edenbridge
Meryl was delighted to do a live streamed event for the Museum about Baking in World Wars 1 and 2. She stirred up lots of memories including those of relatives growing food on allotments. Lots of great feedback. Thank you!
16 Mar Bread &
Roses WI
Meryl had a (virtual) return visit to
the group to talk about the History of Afternoon Tea. Fatima writes : ‘Thank
you Meryl for an excellent presentation and entertaining evening….It made us all
long for an Afternoon Tea!’
February
10 Feb Bardsey
cum Rigton WI
There were over 25 attendees at Meryl’s talk about her Grandma on Zoom and lots of interesting questions and lovely comments. Caroline writes : We really enjoyed your talk last night but such a shame we couldn’t sample some of your baking! Meryl also learnt all about Black Bun from 2 Scottish ladies – it’s doused with whisky and eaten around New Year.
January
14 Jan
Roundhay WI
Meryl finally caught up on Zoom with this group she was meant to visit last June. She had a great time talking about the History of Afternoon tea and hope it won’t be too long before we can all enjoy this great tradition. In the meantime, we decided it’s a good excuse to get that 3 tiered cake stand out!
13 Jan
Wickersley WI
Meryl enjoyed talking about her Grandma on Zoom with the group. The host, Ann writes : I would just like to thank you for your talk last night. It was really enjoyable and I've had several emails from members saying how much they enjoyed it. Whilst sat in my sewing room watching the cars trying to get up our road in the snow, I glanced up to the book shelf and the old cookery books I acquired after my Great Aunts died and my Gran. Of course, you inspired me to get them down and have a look. They go back 100+ years and are fascinating. Thank you.
18 Dec MHA Communities South
Yorkshire & Bassetlaw
Meryl paid a return visit to the group,
this time via Zoom to talk to the members about Christmas Baking Traditions.
They shared their own family traditions including putting coins in Christmas
puddings.
14 Dec West
Sussex Federation of WIs
Meryl was delighted to share her Grandma’s Christmas recipes on Zoom with the federation of WIs in the West Sussex area. They were impressed by Hannah Glasse’s recipe for Yorkshire Christmas Pie. It was a whopper!
14 Dec
Droitwich U3A
Meryl discovered another part of the
country via Zoom to meet the members of this lovely group. They were well informed
about the historical aspects and found the talk entertaining and very
enjoyable.
9 Nov Kingsdown
& Ringwold WI, Kent
Meryl had a lovely afternoon on
Zoom with this group in a part of the country she didn’t know at all. They were
intrigued by the Christmas recipes from different cultures and took a keen
interest in the Yorkshire recipes!
October
7 Oct Ridgeway
WI, Sheffield
Delighted to talk to Ridgeway WI about
Christmas Baking Traditions on Zoom. They enjoyed it very much but said that you wished they could try the Christmas baking at the same time!
20
Jul Bexleyheath & Crayford Waterside WI
Hurrah for Zoom! Meryl did her first virtual talk to this group on ‘The history of Afternoon tea’. They so enjoyed it and it was a real privilege to support their group meeting. Stay safe and stay together!
December
Meryl’s Christmas talk and baking samples made a great addition to the fizz which the gardening club members enjoyed. Nutmeg Cake was a big hit!
Meryl talked to the group about rationing in WW2 and some of the members could remember Woolton pie. They especially enjoyed the Beetroot cake and Anzac Biscuits afterwards but were a bit unsure about trying the not so temptingly named Vinegar Cake. It’s actually OK!
Meryl took a tray of Yorkshire Parkin as a prize for the raffle – and it was the first to be chosen! A lovely evening with a very warm welcome.

Meryl enjoyed talking to this group about Afternoon Tea. One member talked about her experiences of afternoon tea in New Zealand in the 1960s which apparently was done in great style.
Meryl had a lovely time with this friendly group talking about Afternoon Tea. She met Carol who had been to Tea at Reids in Madeira – what an experience!
Meryl had a warm welcome back in Worsborough to talk about the History of Afternoon Tea. Some members had taken tea at the Ritz and couldn’t wait to go back to stir their tea properly. Any excuse…!
3 Oct St Lawrence Church
June 16
This group had lots of stories to tell about their family members who had been in service – and I met a school class mate from the past.
15 April Carcroft Local History Group
July 15
Meryl's return visit to the Clifton Park and Museum Friends was to tell them the story of Afternoon tea. The group knew all about Boston Castle in Rotherham and were holding an Afternoon tea event there later that month.
Meryl had fantastic support from Lucy, Emma and Martin over the 2 days she spent baking recipes from the World World 1 era as part of Doncaster 1914-18 project. The recipes were based on letters sent home from soldiers at the front about what they liked best.
This group had much to say about their own family members who had been in service - some had travelled long distances on foot to start work.
15 Jul Emmanuel Church Barnsley
There was't a crumb left when Meryl served out Grandma's tasty cakes. One member said she had a recipe for 'courting cake' which sounds intriguing!
14 Jul Harlington & Barnburgh Mothers Union
Meryl really enjoyed meeting members of this group, some of whom remembered Grandma's sister, Edith and her son, Cedric and daughter in law, Louisa who lived in the village. One member actually lived next door!
1 Jul Chapeltown Ladies
This group enjoyed Grandma's cakes and her story on this lovely summer's evening.
June 15
Glynis writes : Thank you Meryl for your interesting and informative talk this evening for the Bentley Methodist Church Women's Association.’
2 April Wickersley Ladies, Rotherham
8 Jun Sprotbrough Bake–Off
Clifton Park Museum Rotherham
Doncaster College Bake Off
Waterstones Doncaster
Meryl signed copies of her Grandma Abson’s
Traditional Baking book. Customers enjoyed tasting the samples Meryl had baked.
1 Oct Gleadless URC Ladies Circle, Sheffield
Meryl enjoyed talking to the group about Grandma's life and baking. Everyone enjoyed the cakes which Meryl had baked for the members.
1 May Sheffield
Central Lending Library
Author
Meryl White will be talking about her remarkable grandmother and sharing from
the book she inspired her to write “Grandma Abson’s Traditional
Baking”
Email: centrallending.library@sheffield.gov.uk
This event is free.
Meet
author, Meryl White. Taste some of Grandma’s recipes and have a
chat about baking! Signed copies of Grandma
Abson’s Traditional Baking on sale.
December/November 2011







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