Friday, 16 September 2011

A special wedding gift

A special wedding gift
 A few months ago, I made a special Wedding Cake  and gave a copy of Grandma Abson's Traditional Baking book for a family friend to take as a wedding gift for a famous couple, Justine Thornton and Ed Miliband. Ed is the local MP in Doncaster.  I decorated the cake with red ribbon and put a spray of delicate white Yorkshire roses, tied up with a horseshoe.
I was delighted to get a lovely message back from Justine with a lovely thank you card saying ‘We've started eating the cake and it is fantastic!’  I hope they are doing plenty of Grandma Abson’s baking in the Miliband household.
We’re all getting excited about my daughter’s wedding next month and yet another outing for Grandma Abson’s Celebration Fruit Cake recipe. As you need to prepare a wedding fruit cake in advance, I've baked the three tiers and these are now maturing. Once a week, I prick the tops of the cakes and pour a few teaspoonsful of brandy to help the maturing process. During the next couple of weeks, I’ll need to cover the cakes with home made almond paste/marzipan.
How to make Almond Paste
½ lb ground almonds
¾ lb caster sugar
4 tablespoonfuls of lemon juice and 2 tablespoonsful of water

Mix the almonds and sugar together. Add sufficient liquid to make a stiff  paste. You can also add a 1 tablespoon of sherry instead of 1 of the water. You can also substitute half of the caster sugar with icing sugar.
Almond paste ready to put on the cake

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