It’s over
10 years since I launched Grandma Abson’s Traditional Baking. I set up the
Grandma Abson blog, where I still post, on Christmas Day 2010 with a short post
entitled Christmas
Baking like Grandma used to do. I wrote about memories of my Grandma’s home-made
mince pies and Christmas Cake and it was the start of sharing many more posts
and recipes.
Built on the
legacy of my Grandma's time as a cook-housekeeper with the Hick family in
Edwardian times in Oakleigh, Wath on Dearne, my aim was to share Grandma’s baking.
Especially watching Grandma cook at Christmas, I recalled precious memories of
traditional Christmas bakes.
Grandma’s Christmas Cake was special. She never made just one – there were a dozen or so cakes
for family and friends. This recipe is one I’ve baked for many years now –
there’s never a piece left by 1 January. And
of course, she made her own Almond Paste .
The Station House where we lived was always
full on Christmas Eve with the arrival of her sisters, Emma and Alice by train
in time for Christmas Day. They would be greeted with Mince
Pies, which she would have made during the morning with homemade
Mincemeat.
The Plum (Christmas) Pudding would have
been made several weeks before and was always served with Rum Sauce.
I made some amazing discoveries amongst Grandma
Abson’s traditional recipes which. One of them was a special Boxing Day Cake Boxing
Day which has dates, honey and a hint of almond. I’ve never been able to find
out where Grandma got this recipe from, but I’ve made Boxing Day Cake many
times since for family and friends and for talks about heritage baking.
Grandma
would often made chutneys and biscuits as Christmas homemade baking gifts including Cranberry
& Apple Chutney Shortbread biscuits and lots more besides.
You
can read more about Grandma Abson’s life, her passion for baking and lots more of
her Christmas recipes HERE and head over to Instagram @grandmaabson to see me baking with my grandchildren.
Whatever you’re baking this Christmas, I
wish you every good wish for a wonderful festive time and happy and blissful
baking!