Here's a link to my September article for Yorkshire Bylines with a recipe for Grandma's Family Fruit Loaf:
It's a real challenge playing Scrabble in French but what's missing is a a beak for tea and cake.
Grandma Abson's Traditional Baking is all about simple and tasty baking, a legacy from my Grandma's time as a cook-housekeeper in Edwardian times and a lifetime of baking. As I was growing up, I watched her bake and cook, and acquired her expertise and passion for baking. Now I'm sharing Grandma Abson's traditional baking with baking devotees who remember it first time around and a whole generation new to baking. Enjoy!
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