Friday, 2 December 2011

Hands on in Chiswick


Get set and ready to bake
It was hands on in Chiswick when Rose asked me to give a baking lesson for her friends and members of her Boot Camp group at her home. She has an amazing kitchen with an island station which Grandma would have loved. It was perfect for everyone to gather round and join in. I baked Marmalade Spice Cake as the tangy combination of marmalade and ginger is always very popular. Everyone wanted to have a go at weighing, stirring, mixing and tasting and get some baking tips before the cake went in the oven.
While it was cooking, I talked about the story of Grandma’s life and home baking and there were some samples of the recipes I’d made earlier from  Grandma Abson's Traditional Baking book.
I’d made all the recipes with less sugar. One of the guests commented :  ‘I came and tasted a gorgeous (not overly sweet) cake and have been reading the book and showing it to friends ever since. It’s a gold mine of fantastic recipes. You won't get this from any TV chefs and it’s a breath of fresh air. Thank you Meryl.’

Dream Cake is disappearing
Once the cakes came out of the oven, there was hardly time for them to cool before they had disappeared. Who can resist the smell and taste of home baking warm and aromatic and straight out of the oven? Having a baking lesson is fabulous idea for a party. Huge thanks to Rose for being the perfect host. Let’s get baking!
Boot Camp team photo -  traditional baking experts!

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