Grandma Abson's Traditional Baking is all about simple and tasty baking, a legacy from my Grandma's time as a cook-housekeeper in Edwardian times and a lifetime of baking.
As I was growing up, I watched her bake and cook, and acquired her expertise and passion for baking. Now I'm sharing Grandma Abson's traditional baking with baking devotees who remember it first time around and a whole generation new to baking. Enjoy!
Grandma listened to all sorts
of radio programmes while she was knitting or sewing - plays and news on ‘The Home’
service, now Radio 4, and music on ‘The Light’ programme, which is a
bit like Radio 2 - and she called it the 'wireless'.
This week, I’ve been interviewed on BBC Radio Sheffield and been
sharing recipes from Grandma book. Rony Robinson, the presenter asked me
about being brought up by Grandma and life on the Railway Station at Bolton on
Dearne and of course about Grandma’s recipes and why I was passionate about home baking.
I made Marmalade Spice Cake for the BBC people to try and they
told me it was 'Yum Yum'. Here's the recipe :
8 oz self raising flour
3 oz margarine or butter
5 oz marmalade
6 oz golden syrup
2 tsps ginger
1 tsp cinnamon
2 tbsps hot water
1 egg (beaten)
Grease and line a loaf tin. Melt the margarine (or butter) in the
golden syrup in a pan. Mix the flour, ginger and cinnamon. Add the liquid from
the pan gradually. Add the marmalade and beaten egg and stir in the hot water.
Bake in a warm oven for ¾ hour. (325F, Mark 3, 170 C)
The recipe is one from Grandma’s daughter-in-law, Nellie. I love this recipe as the ginger gives it a real
tang. I make it regularly with Grandma Pat’s homemade
Marmalade although any good quality marmalade will do.
Grandma Abson’s Traditional Baking featured in The Doncaster Free Press. Her recipes are going far and wide!