Friday, 5 August 2011

Grandma’s on the wireless

Marmalade Spice Cake
Grandma listened to all sorts of radio programmes while she was knitting or sewing - plays and news on ‘The Home’ service, now Radio 4, and music on ‘The Light’ programme, which is a bit like Radio 2 - and she called it the 'wireless'.

This week, I’ve been interviewed on BBC Radio Sheffield and been sharing recipes from Grandma book. Rony Robinson, the presenter asked me about being brought up by Grandma and life on the Railway Station at Bolton on Dearne and of course about Grandma’s recipes and why I was passionate about home baking.

I made Marmalade Spice Cake for the BBC people to try and they told me it was 'Yum Yum'. Here's the recipe :

8oz/225g self raising flour
3oz/75g margarine or butter
5oz/150g marmalade
6oz/175g golden syrup
2 tsps ginger
1 tsp cinnamon
2 tbsps hot water
1 egg (beaten) 

Pre heat the oven to 325F, Mark 3, 170 C. Grease and line a loaf tin. Melt the margarine (or butter) in the golden syrup in a pan. Mix the flour, ginger and cinnamon. Add the liquid from the pan gradually. Add the marmalade and beaten egg and stir in the hot water. Bake in a warm oven for ¾ hour. 
The recipe is one from Grandma’s daughter-in-law, Nellie.  I love this recipe as the ginger gives it a real tang. I make it regularly with Grandma Pat’s homemade Marmalade  although any good quality marmalade will do.

Grandma Abson’s Traditional Baking featured in The Doncaster Free Press.   Her recipes are going far and wide! 

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