Special Boxing Day Cake
I made some amazing discoveries amongst the treasure trove of Grandma's recipes. Here is her special cake for Boxing Day with dates, honey
and a hint of almond, giving it a taste of North Africa. I’ve made Boxing Day
Cake for people to try at book signings and events about Grandma Abson's Traditional Baking. It’s been fantastic to see the delight on their faces when they
taste it. I've given the recipe out to listeners on Radio Sheffield too. 
S
Boxing Day Cake  
6 oz (175g) margarine or butter
1 dessertspoon sugar
3 tablespoons honey
3 eggs
4 oz (110g) dates
¼ tsp grated nutmeg
Few drops of almond extract
1 lb (450g) self raising flour (sifted)
Milk to mix 
Cream the fats, sugar and honey. Slowly
beat in the eggs. Then add the dates (cut into quarters), nutmeg, salt and
almond essence. Gradually, fold in the sifted flour. Beat well with a wooden
spoon. Add the milk to give a soft consistency. Put into a greased and lined 8”
(21cm) tin. Bake in a slow oven for about 1 hour. (300 F, Mark 2, 150 C).
Happy and blissful baking for Boxing Day!
P.S. I went to see the E. Nesbit’s The Railway Children at Waterloo Station in London. I’ve always loved the story since I first read it as a child in
the 1950s. I thought the production was magnificent. I've been supporting the
charity Railway Children this year.




 
 
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