Saturday, 23 February 2019

Coffee time with a spicy Date biscuit

I tried this recipe from Sandra for Date and Spice biscuits out on some friends who came for coffee recently. Ginger is one of my favourite spices and it was a great way to use up the chopped dates I’d got in the cupboard.

Date and Spice Biscuits
5oz/150g chopped dates
2oz/50g brown sugar
2oz/50g treacle or golden syrup
4oz/110g butter
1 egg
6oz/175g plain flour
½ tsp baking powder
½ tsp bicarbonate of soda
2 tsps ground ginger
A few sesame seeds (optional)

Preheat the oven to around 180C/350F/Gas Mark 4. Line a baking tray with non-stick baking paper. If the dates look dry, place them in a bowl and soak in boiling water for about 5 minutes and then drain. Beat the sugar, treacle (or golden syrup), butter and egg together in a bowl. Add the flour, baking powder, bicarbonate of soda and ginger and mix well.  Add the dates and leave the mixture to chill for 20-30 minutes. Divide the mixture into about 20 biscuits (about the size of a walnut) and place on the baking tray. Press each one to flatten out. Bake for around 15 minutes until golden brown. Allow to cool.
Meryl says : To add a bit of interest, roll each biscuit in sesame seeds prior to baking.

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