Saturday, 5 February 2011
It’s Marmalade week
Seville Orange Marmalade
I love making marmalade with Seville Oranges and always make the most of the Marmalade season. Grandma Abson had several Marmalade recipes and now I have another easy Orange Marmalade recipe from Grandma Pat who used to make Marmalade for all her family.
Grandma's Seville Orange Marmalade
1lb/450g Seville oranges
1 pint/600ml water
Squeeze the oranges, remove the pith and pips and put them in a muslin bag.
Either cut up the peel or chop it in food processor.
Put the juice, bag of pips and pith and peel
with half of the water in a large pan.
Simmer for about an hour until the peel is soft.
Enjoy your homemade marmalade!