Tuesday, 11 June 2019
Servants Day at Cusworth Hall
We know that at the beginning of the Edwardian era in 1901, Cusworth Hall was a grand establishment. There were 11 servants living in the Hall, including the housekeeper, butler, cook, kitchen maid, a scullery maid and 2 housemaids and many others were employed in the house and on the estate. The cook would need to provide food for all these employees as well the family and guests at the house.
This year, Servants' Day included visits to the Servants Quarters and the Great Kitchen. I baked some of the recipes which the servants might have eaten during their daily routine. They would gather at 11.00 in the Servants Hall for morning tea and to receive instructions. The cakes the cook provided for them would have been plain, made with cheaper ingredients so I think Ground Rice Cake would have been a popular choice.
What you need …
225g/8oz self-raising flour
225g/8oz ground rice
Few drops lemon extract or zest of 1 lemon
How to bake …
Preheat the oven to 325F, Mark 3, 170 C. Separate the egg whites and whisk well. Beat the yolks and butter to a cream with the sugar and then mix with the flour and ground rice. Fold in the egg whites. Add the lemon zest or extract. It may be flavoured with almond extract instead of lemon. Put the mixture in a lined loaf tin. Bake for approximately 1 hour.
Meryl says : Visitors to the Hall enjoyed trying out Ground Rice Cake. It reminded some of them of Ground Rice Pudding. Others liked the lemon taste and the distinct grainy texture of Ground Rice. Try it at home and see what you think. I'll be adding another recipe from Servants' Day soon so look out for Slab Cake!