Praline Cake
I did a presentation
about Grandma’s baking for a fabulous group called ‘The Breakaways’. The name
of their group was intriguing since, much as they loved their husbands
and partners, they just enjoyed a couple of hours 'break' away from home to chat and
relax with their friends. They had all sorts of hobbies and baking was
high on the list. 
Praline
Cake
4oz/110g caster sugar
4/oz/110g butter or margarine
2 oz/50g self raising flour
2 oz/50g ground almonds
2 oz/50g coconut
2 eggs
1 Cadbury’s Flake
Cream the sugar and
butter/margarine. Add the dry ingredients gradually with the beaten egg.
Crumble in the Chocolate Flake. Put into a square tin and bake in the oven 150C/Mark
2 for 45 minutes
Meryl
says : I topped my Praline Cake with butter
cream and chopped nuts to make a
perfect party cake but you could decorate with chocolate pieces too. Thanks to Lily, Diana and The Breakways for sharing this glorious recipe!
Yum! This looks delicious. I am thankful to you for sharing the recipe as well. I like to bake but I am still not a pro in it. I attended a fair last month in one of the venues in Los Angeles and tasted some delicious cakes and cupcakes. I wish to bake like that someday.
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