Monday, 3 August 2015

Uncovering the past with Coconut Haystacks

This recipe was a firm favourite with coconut fans at the Life on the Home Front Doncaster 1914-18 at Cusworth Hall Museum and Park where visitors were invited to explore what life was like in Doncaster in 1915. 
 
We baked 6 recipes from the First World War era including this one for 'Cocoanut Haystacks' from this old recipe book. Published in 1907, it was a prized book in Grandma’s collection of 850 practical and tried recipes and household hints for 6d! 
 Coconut Haystacks
Two cupfuls of desiccated coconut
One cupful of sugar
Half a cupful of flour
2oz (50g) of butter
1 egg
N.B. 1 cup = approx 4oz/110g

Mix the coconut, sugar and flour together and rub in the butter well. Beat the egg and mix in with the other ingredients. Make into cones and bake in a hot oven (400F, Mark6, 200C) till they are slightly browned, which will be in about 10 minutes.
Meryl's tip : You can use an egg cup to make a really smooth cone.

Take a look at the other recipes I baked for the Life on the Home Front event :
and Yorkshire Parkin recipes

Which one is your favourite? 

No comments:

Post a Comment