Friday, 18 November 2011

Be enterprising and try something new

 Golden Gate Bridge in San Francisco  
One of my favourite activities is as a volunteer Trustee and chair of the local Board for Young Enterprise. This organisation is close to my heart as it’s all about promoting an entrepreneurial spirit amongst young people. I know Grandma would have approved of anyone rolling their sleeves up and getting involved.
Being a Yorkshire lass born and bred, ‘awesome’ is not a word which frequently forms part of my vocabulary but I would use it to describe the week I spent in San Francisco at the University of California, Berkeley Haas school of Business on behalf of Young Enterprise and as a guest of Intel. I was at the Global Entrepreneurship Leadership Symposium (GELS)    during Global Entrepreneurship week. The participants comprised over 60 academics and affiliates from all over the world. We visited Intel HQ at Santa Clara at the heart of the world’s exemplar cluster of innovation, the San Francisco Bay Area/Silicon Valley. Though coming from very different backgrounds and cultures, we all shared a common commitment to improving the world we live in by supporting and mentoring young budding entrepreneurs.
I didn't lose the chance to swap recipes too. This is from a Canadian Grandma who lives in Montreal. It's an awesome cake! 
 Honey Orange Cake
Ingredients
6oz  (175g) butter or margarine
6 level tbsps honey
2 tbsps castor sugar
Finely grated rind 2 oranges
3 eggs
8 oz (or 8 heaped tbsps) plain flour
3 level tsps baking powder
Pinch of salt
1 tbsp orange juice

Cream the butter, honey and sugar thoroughly together. Add the rind. Beat in the eggs one at a time, adding a little sieved flour with each egg. Fold in the remaining flour and orange juice. Put into a 6 inch (16cm) cake tin lined with greaseproof paper. Bake in a moderate oven Mark 3, 325F, 160-170C for 1 ¾ hours.

Don’t forget to send me any of your favourite baking recipes from far and wide. Be enterprising and try something new!


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