Friday, 8 July 2011

Last minute Chocolate mini muffins

Chocolate Mini muffins 
Grandma Abson was always adept at rustling up something tempting when people dropped by unexpectedly. She had this ability to produce delicious homemade baking ‘at the drop of a hat’ from her time in service in the 1900s. At the ringing of a bell, she would be summoned to serve tea to visitors in the Edwardian House, Oakleigh, where she worked as a cook housekeeper. 

Grandma’s recipes generally take no time at all to prepare. So, when last Sunday, a friend, texted to say she and her partner were calling by, I followed in Grandma’s footsteps. My friend adores chocolate so this recipe for Chocolate Muffins is perfect with its double hit of chocolate!
Chocolate (Mini) Muffins
200g/7oz plain flour 
25g/1oz cocoa powder
1 tbsp baking powder 
1 tsp ground cinnamon 
115g/4oz golden caster sugar 
185g/6 ½ oz white chocolate, broken into pieces 
2 eggs 
100ml/3 ½ fl oz sunflower oil 
225ml/8floz milk

Preheat the oven to 200C/400F/Gas Mark 6. Line a 12 muffin tin with large muffin paper cases. Sift the flour, cocoa and baking powder and cinnamon into a large bowl. Stir in the sugar and 125g/4 ½ oz of the white chocolate.  Place the eggs and oil in a separate bowl and whisk until frothy, then gradually whisk in the milk. Stir into the dry ingredients until just blended.  Spoon the mixture into the paper cases, filling each three-quarters full. Bake for 20 minutes, then remove the muffins and cool on a wire rack. Melt the remaining white chocolate and spread over the muffins. Leave to set, then dust the tops with a little cocoa powder.

Meryl's tip : I did adapt the recipe as I didn’t have large muffin cases but so I made Chocolate ‘mini’ muffins in smaller cases and cut the oven time by around five minutes.My friend said they were the best chocolate muffins she had ever tasted. The muffins were ready in under thirty minutes.

Have you got a recipe for something quick to bake?

2 comments:

  1. Just made these, they were lovely. Had no white chocolate so just used normal, it was all gooey and nice though, and so quick.

    ReplyDelete
    Replies
    1. Delighted you enjoyed them. I love recipes which are quick and simple - they are the best ones!

      Delete