Monday, 23 April 2012
Try the famous Anzac Biscuits
Anzac biscuits will soon disappear..
Here’s a recipe for World War 1 favourite Anzac biscuits which I was given by Moira, who is in her eighties. 25 April marks Anzac Day, a national day of remembrance in Australia and New Zealand to honour the Australian and New Zealand Army Corps (ANZAC) troops who served during World War 1. The biscuits were sent by mothers, wives and girlfriends to soldiers abroad because they kept well when shipped around the world.
1 cup flour
1 cup brown sugar
1 cup coconut
1 cup quaker oats
4 oz margarine or butter
2 tbsps golden syrup
1 tbsp hot water
1 tsp bicarbonate of soda
Mix all the dry ingredients together except the bicarbonate of soda. Just melt the butter and syrup then add them to the dry ingredients. Mix the bicarbonate of soda with the hot water and add to the mixture.mix well. Roll into small buns. Place on a tin and bake at 375F, Mark 5, 190C for 15 minutes or until (golden) brown.
Meryl's tips : These biscuits are so easy to make and taste delicious. You can reduce the amount of sugar to half a cup if you wish to make them less sweet. Like many biscuits, they don’t have eggs. I’ve also made them with Gluten free flour and they get good marks from Gluten free friends!
I took these biscuits along to a talk I did at the Gawber and District WI in Barnsley recently and they gave them full marks! They devoured the lot as well as Grandma's Marmalade Spice Cake. Praise indeed!