I have to say that baking in #lockdown has been a bit strange. I’ve heard more people talk about baking than ever before and the quest for easy recipes is a constant theme.
Grandma’s recipe for Dream Cake has been a firm favourite when I’ve made it for events in the past so I’ve been dreaming about baking it in #lockdown. Grandma had some bizarre names for cakes and the reason for the name of this one is lost in the mists of time – but it’s a dream if you like cherries and walnuts.
8oz/225g self-raising flour
1 level tsp baking powder
Pre heat the oven to 350F, Mark 4, 180 C. Line a square or round cake tin approximately 21-22cms with baking paper. Cream the butter and sugar. Drop in the eggs and beat thoroughly. Add a few drops of vanilla extract. Add the flour, adding the baking powder last of all. Fold in the walnuts and cherries, which have been rolled in flour, saving a few for the top of the cake. Bake in a moderate oven for about 1 hour.
Meryl says : Don’t forget to wash and dry the cherries before you add them to the mixture so they don’t fall to the bottom of the cake.
Make a dream come true with Dream Cake!