To make a fine syllabub from the cow: Make your syllabub of either Cyder or Wine, sweeten it pretty sweet, and grate nutmeg in, then milk the Milk into the Liquor; when this is done, pour over the Top half a pint or pint of Cream, according to the Quantity of Syllabub you make. You may make this syllabub at Home, only have new milk; make it as hot as milk from the Cow, and out of a tea pot or any such thing, pour it in, holding your Hand very high.
finely grated rind and juice of 1 lemon
¼ pint/5fl oz/150ml white wine or a mixture of sherry and white wine
2 oz. caster sugar
Place all the ingredients into a mixing bowl. Whisk until light but not too thick. Place the mixture into small glasses and refrigerate until required. Decorate with slices of lemon peel before serving.