Monday, 24 October 2016
Memories of Yorkshire Curd Tart
Next to , homemade Yorkshire Curd Tart is prized above the rest in God’s own Country. Originally baked for Whitsuntide, when there were feasts and fair days across Yorkshire villages to use the leftover curds from making cheese, the filling is made from curd cheese and flavoured with currants, allspice and occasionally rosewater. Theses ingredients are sufficient for a 10 inch/25 cms pie dish or to make 12 small curd tartlets. 's recipe is perfect and not too sweet.
I posted this recipe for George on the occasion his retirement. I wish him a long and happy one and hope he'll have lots of fun baking! He says “Yorkshire Curd Tart ... gives me such fond memories of my childhood in North Yorkshire. My mother made this and my Auntie Ellen Codling who ran the tea rooms at Shepherds Hall Lealholm near Whitby, assisted by my grandmother. What memories ... tastes and smell remind of us of such wonderful things in our lives.”
Meryl says : You can find curd cheese at most large supermarkets and online grocery shopping.
Try more Yorkshire Recipes from Grandma’s collection :