Mark
(and me) fine-tuning Grandma's book
I've written before about the book of
Grandma Abson's Traditional recipes which I am launching this summer. This
is not the first time that Grandma's recipes have been in the bookshops. Thirty
years ago, I published a booklet of her popular recipes which sold like
hotcakes across the North of England. I’m hoping to tell Grandma's story again
with a fuller selection of her favourite recipes with the release of the new
book and an ebook too and really keep that baking legacy alive.
I’ve been working on the book cover and
page layout with a local design company FCD. The Creative Director, Mark and his colleagues have come
up with some fantastic ideas to visually convey Grandma's story.
We've spent the past few weeks working on
the cover, the text and photos inside, and now they've sent it across to York
Publishing Services who are now doing proofs. Needless to say,
I have made lots of cakes and biscuits for them to try to really get a feel of
what the book is all about.
I'll be pressing the print button in the
next few weeks, so watch this space for updates.
|
Grandma Abson's Traditional Baking is all about simple and tasty baking, a legacy from my Grandma's time as a cook-housekeeper in Edwardian times and a lifetime of baking. As I was growing up, I watched her bake and cook, and acquired her expertise and passion for baking. Now I'm sharing Grandma Abson's traditional baking with baking devotees who remember it first time around and a whole generation new to baking. Enjoy!
Friday, 6 May 2011
Designing Grandma Abson's Traditional Baking book
Subscribe to:
Post Comments (Atom)
As the recipient of both chocolate brownies and chocolate cake, I can say that we at YPS think that the book will be a huge success!
ReplyDelete