Chocolate
Cake for
Valentine’s
Day
6 oz/175g sugar
6 oz/175g
butter
6 oz/175g
self-raising flour
2 tbsps cocoa
3 eggs
2 tbsps black
treacle (warmed)
½ tsp vanilla
extract
½ cup milk
Pre heat the oven to 180C (Fan 140C)/Mark 4Cream the butter and sugar together. Mix the cocoa and flour together. Beat the eggs. Add alternately to the mixture with the flour and mix gently. Add the warmed treacle and vanilla. Add enough milk to give a soft consistency. Bake for 45 minutes.
Meryl says :
You can fill with butter cream or fresh
cream and decorate with melted chocolate or butter cream as you wish. Bake a special one this month for your Valentine!
And here are more of
Grandma Abson’s Yorkshire Recipes
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