Recipe of the Month


Scones have it all for 
Afternoon tea!
What you need ….
8 oz/225g self raising flour
2oz/50g butter
2oz/50g filling - any of 
sultanas,
cherries,
apple chunks with 1 tsp cinnamon
 or grated cheese
2 eggs
Milk to mix
How to bake ….
Rub the butter into the flour. Add the filling. Beat the eggs and milk. Mix and make a dough. Roll out and cut into 2 cms/ ¾ inch rounds with a cutter. Bake for 10-12 minutes at 220C (Fan 200C), 450F, Mark 8.
Meryl says : This is Grandma Abson's basic recipe for any variety of scones. Which are your favourites – fruit, apple and cinnamon, cherry, cheese ....  so many to choose from? Serve with luxury Clotted Cream from and celebrate Afternoon tea this month!
And lots more of 
 Grandma Abson’s 
Yorkshire Recipes 

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