Honey & Orange Cake
Ingredients
6oz(175g)
butter or margarine
6 level
tbsps honey
2 tbsps
caster sugar
Finely
grated zest of 2 oranges
3 eggs
8 oz (225g)
plain flour, sieved
1 level
tsp baking powder
1 tbsp
orange juice
Preheat the oven to Mark 3, 325F, 160-170C. Cream the butter, honey and sugar. Add the orange zest. Beat in the eggs one at a time, adding a little flour with each egg. Fold in the remaining flour, baking powder and orange juice. Put into a lined 8 inch/20cm cake tin. Bake in a moderate oven for an hour.
Meryl says : This is a delicious cake which
is perfect for afternoon tea. Fill with
butter cream, dust with icing sugar and sprinkle with crystallized peel or
butterscotch chips. For an extra taste of indulgence, serve with luxury
Clotted Cream!
Grandma Abson’s Yorkshire Recipes
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