Grandma Abson's Traditional Baking is all about simple and tasty baking, a legacy from my Grandma's time as a cook-housekeeper in Edwardian times and a lifetime of baking.
As I was growing up, I watched her bake and cook, and acquired her expertise and passion for baking. Now I'm sharing Grandma Abson's traditional baking with baking devotees who remember it first time around and a whole generation new to baking. Enjoy!
the butter into the flour. Add the filling. Beat the eggs and milk. Mix and make a dough.
Roll out and cut into 2 cms/ ¾ inch rounds with a cutter. Bake for 10-12
minutes at 220C (Fan 200C), 450F, Mark 8.
Meryl says :This is Grandma Abson's basic recipe for any variety of scones. Which are your
favourites – fruit, apple and cinnamon, cherry, cheese .... so many to choose from? Serve with luxury Clotted Cream
from and celebrate Afternoon teathis