What you need
250g caster sugar
250g ground almonds
1tps cinnamon
5 eggs
How to bake
Preheat
the oven to 180C/350F/Mark 4. Mix the sugar with the ground almonds and
cinnamon. Add the eggs, one at a time, beating them into the mixture. Pour the
mixture into a greased and lined 23cm/9 inch flan dish or cake tin. Bake in the
oven for around 20 minutes. Allow to cool slightly before turning out onto a
cooling rack. Place a Santiago cross or cut-out (see photo) in the centre to
act as a stencil. Then sprinkle with sieved icing sugar and remove the stencil
to leave an outline.
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