Sevilles are here!
I love making marmalade with Seville Oranges and
always make the most of the Marmalade season.
Grandma's Seville Orange
Marmalade
What you need …
1lb/450g Seville oranges
1 pint/600ml water
2lbs/900g sugar
How to make …
Squeeze the oranges, remove
the pith and pips and put them in a muslin bag.
Either cut up the peel or
chop it in food processor.
Put the juice, bag of pips
and pith and peel
with half of the water in a
large pan.
Simmer for about an hour
until the peel is soft.
Remove the bag, add the
sugar and the rest of the water. Bring to the boil. Fast boil for 15
minutes.
Leave for about 10 minutes to
cool before potting.
Enjoy your
homemade marmalade!
Meryl’s tip
: I use jam preserving sugar and sometimes add a knob of butter to the fast boiling mixture to prevent froth from forming.
And lots more of
Grandma Abson’s
Yorkshire
Recipes 
No comments:
Post a Comment
Note: only a member of this blog may post a comment.