Recipe of the Month

Warm up with Marmalade Bread & Butter Pudding

50g/2oz butter

8 slices slightly stale (e.g. 1 day old) bread

150g/6oz Marmalade

50g/2oz sultanas

2 tsp cinnamon

Zest of 1 orange

350ml/12fl oz milk

50ml/2fl oz double cream

1 tsp vanilla extract

2 (large) eggs

50g/2oz caster sugar



Preheat the oven to 180C/355F/ Gas 4. Grease a 1 litre/2 pint pie dish with butter. Spread butter and marmalade on each slice with. Arrange a layer of bread, buttered-side up, in the dish, then add half the sultanas. Sprinkle with a little cinnamon and orange zest, then add another layer of bread, sultanas and cinnamon. Warm the milk and cream with the vanilla extract gently in a pan over a low heat. Beat the eggs in a bowl with the sugar. Add the warm milk and cream mixture and stir well. Pour this over the bread layers and sprinkle nutmeg on top. Leave to stand for 30 minutes. Place the dish in the oven and bake for 30-35 minutes, or until the custard has set and the top is golden-brown. Allow to stand for 5 minutes before serving.


Meryl says :  Don’t let the milk and cream mixture  boil - just heat gently until warm before you add it to the eggs and sugar . Serve with crème fraiche, cream or ice cream as you wish. Delicious start to the New Year!

Lots more of 

Grandma Abson’s Yorkshire Recipes 

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