Recipe of the Month

Anzac Biscuits

These were sent by families from Australia and New Zealand to soldiers abroad during World War 1 because they kept well when shipped over long distances. They are easy to make and taste delicious. 

Anzac Day is celebrated every year around 25 April.

1 cup flour

1 cup brown sugar

1 cup coconut

1 cup quaker oats

4 oz margarine or butter

2 tbsps golden syrup

1 tbsp hot water

1 tsp bicarbonate of soda

Mix all the dry ingredients together except the bicarbonate of soda. Just melt the butter and syrup then add them to the dry ingredients. Mix the bicarbonate of soda with the hot water and add to the mixture.mix well. Roll into small buns. Place on a tin and bake at 375F, Mark 5, 190C for 15 minutes or until (golden) brown.

Meryl says : You can reduce the amount of sugar to half a cup (2oz/50g) to make them less sweet. 


                                      And here are more of 

Grandma Abson’s Yorkshire Recipes 


            


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