Marmalade Bread & Butter Pudding You’ve got the marmalade.
Now bake this glorious pudding! .jpg) 8
slices slightly stale bread 50g/2oz
butter 150g/6oz Marmalade 50g/2oz sultanas 2 tsp cinnamon Zest of 1 orange 350ml/12fl oz milk 50ml/2fl oz double cream 1 tsp vanilla
extract 2 (large) eggs 50g/2oz caster
sugar Preheat the
oven to 180C/355F/ Gas 4. Grease a 1 litre/2 pint pie dish with butter. Spread
butter and marmalade on each slice with. Arrange a layer of bread,
buttered-side up, in the dish, then add half the sultanas. Sprinkle with a
little cinnamon and orange zest, then add another layer of bread, sultanas and
cinnamon. Warm the milk and cream with the vanilla extract gently in a pan over
a low heat. Beat the eggs in a bowl with the sugar. Add the warm milk and cream
mixture and stir well. Pour this over the bread layers and sprinkle nutmeg on
top. Leave to stand for 30 minutes. Place the dish in the oven and bake for
30-35 minutes, or until the custard has set and the top is golden-brown. Allow
to stand for 5 minutes before serving. Meryl says : Don’t let the milk and cream
mixture boil - just heat gently until
warm. Serve with crème fraiche, cream or ice
cream as you wish. Delicious start to the New Year 2026! And here are more of |
Grandma Abson’s Yorkshire Recipes
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