Recipe of the Month

Feast on Fantastic  Blueberry Muffins
What you need ...
225g/8oz plain flour
110g/4oz butter (softened)
75g/3oz golden caster sugar
2 eggs
1½ tsp baking powder
1 tsp bicarbonate of soda
½ tsp nutmeg
150g/5oz blueberries
Grated zest of orange
How to prepare …
Wash the blueberries and lightly flour them. Leave for 30 minutes or so to dry. Cream the butter and sugar together. Beat the eggs and add to the creamed mixture. Add the flour, baking powder, bicarbonate of soda, nutmeg and orange zest and mix together. Fold in the blueberries. Refrigerate for one hour or leave overnight.
How to bake ...
 Preheat the oven to 400F/200C/Gas Mark 6. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Bake for 20 minutes or until golden on top. 
Meryl says : This mixture makes 10-12 muffins. They make a perfect start to your day!

Here are more of 
 Grandma Abson’s 
Yorkshire Recipes 


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