Spring baking means time for
buns!
Spring time buns
What you need :
2oz/50g
butter
2oz/50g
caster sugar
1 egg
½ tsp vanilla extract
3
oz/75g self raising flour
1
tsp baking powder
A little milk
How to bake :
Pre heat the oven to 350 F, Mark 4, 180
C. Cream the butter and sugar and add the vanilla extract and beaten egg. Sift
the flour and baking powder and add to the creamed mixture using a little milk
if necessary. Half fill bun cases with the mixture and bake in a moderate oven
for 15 minutes. Makes 8-10 buns.
To decorate :
When cool,
scoop out the top of each bun and fill the hole with butter cream. For this you
need 2 oz/50g butter, 4 oz/110g icing sugar, a few drops vanilla extract and 1-2
tbsps milk. Cream the butter and icing sugar. Add the vanilla extract and milk
and mix well. Replace the
scooped-out sponge as a lid. Dust with icing sugar.
Meryl says :
Make chocolate buns by
adding 2 tbsps of cocoa to the mixture. Decorate with a mini egg for a special Easter treat. Bake some
special ones for Mothering Sunday (22 March) or Easter Sunday (12 April)!
And lots more of
Grandma Abson’s
Yorkshire
Recipes 
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