Warm
up with Marmalade Bread & Butter Pudding
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50g/2oz butter
8 slices slightly stale (e.g. 1 day old) bread
150g/6oz Marmalade
50g/2oz sultanas
2 tsp cinnamon
Zest of 1 orange
350ml/12fl oz milk
50ml/2fl
oz double cream
1 tsp vanilla
extract
2 (large) eggs
50g/2oz caster
sugar
Preheat the oven to
180C/355F/ Gas 4. Grease a 1 litre/2 pint pie dish with butter. Spread butter
and marmalade on each slice with. Arrange a layer of bread, buttered-side up,
in the dish, then add half the sultanas. Sprinkle with a little cinnamon and
orange zest, then add another layer of bread, sultanas and cinnamon. Warm the
milk and cream with the vanilla extract gently in a pan over a low heat. Beat
the eggs in a bowl with the sugar. Add the warm milk and cream mixture and stir
well. Pour this over the bread layers and sprinkle nutmeg on top. Leave to
stand for 30 minutes. Place the dish in the oven and bake for 30-35 minutes, or
until the custard has set and the top is golden-brown. Allow to stand for 5
minutes before serving.
Meryl says : Don’t let the milk and cream mixture boil - just heat gently until warm before you add it to the eggs and sugar . Serve with crème fraiche, cream or ice cream as you wish. Delicious start to the New Year!
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